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Research Come System
Research Papers authored with others Accepted in International Journals in the Qaseem University
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  • Research Papers Accepted in Scientific Journals

    • Research Papers authored with others Accepted in International Journals

      • Rafaat M. Elsanhoty1, Sahar S. El-Gohery2, F. H. Badr1.

        Reduction of cholesterol level of camel hump fat using β-cyclodextrin.

        International Journal of Food , Agriculture& Environment.
        April 2010
      • Nadia Zaki and S.A. Salem.

        EFFECT OF PROTEOLYTIC ENZYMES ON ACCELERATED RIPENING OF EADAM CHEESE

        INDIAN JOURNAL OF DAIRY SCIENCE.
        JUNE 1992
      • Abdalla S. Ammar;Samir A. Salem; Farid H. Badr.

        RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH AS AFFECTED BY ADDITION OF WHEY AND SOY PROTEINS

        Pakistan Journal of Nutrition 1.
        10 (4) 2011 pp:302-306
      • Abdel- Salam A.M ,El Agamy,E.I.,Zeitoun M.M. Farahna ,M and Mousa,H.M.

        Immunoprophylactic and protective effects of symbiotic fermented mares milk against mercury toxicity in rats

        International Journal of Biochemistry.
        ديسمبر 2013 international journal (in press)
      • ABDEL-SALAM A. M1 , ASHOUSH, I. S.2 , HAMAD E. M.3 & MOUSA, H. M.4.

        POTENTIAL PROTECTIVE EFFECT OF FERMENTED CAMEL MILK CONTAINING PROBIOTIC, PREBIOTIC AND SYNBIOTIC AGAINST LEAD AND CADMIUM - INTOXICATED MALE RATS

        : International Journal of Humanities, Arts, Medicine and Sciences (BEST: IJHAMS).
        November 2015 fermented camel milk
      • Rabie, MA. Mohamed, G.M Abdel-Wahed, SM. and El-Zahar, K.

        Bacteriocin-Like Substances Produced Via Some Lactic Acid Bacteria Strains Isolated From Egyptian Milk Products

        Journal of food science and technology.
        2016
 
 
  عدد زيارات هذا الموقع 4977498
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