الرجاء الأنتظار ..
جامعة القصيم
عمادة البحث العلمي
 
نظام الحصاد البحثي
الأبحاث المشتركة المنشورة في المجلات المحلية أو الإقليمية في جامعة القصيم
فضلا مراعات التالي: يتم تحديث البيانات كل 10 ساعات ولذلك قد لا يظهر أي تعديل حدث في خلال تلك الفترة
شروط البحث: الأبحاث المشتركة المنشورة في المجلات المحلية أو الإقليمية
  • الأبحاث المنشورة بالمجلات العلمية

    • الأبحاث المشتركة المنشورة في المجلات المحلية أو الإقليمية

      • Mohamed Saleh Mohamed, Ahmed H. Al-Mosilhi, and Fawzia A. Al-Abbad.

        Study of common food habits among students of health colleges in Dammam and its relation to lifestyle, social, economical, and health factors

        Arab Journal of Food and Nutrition.
        July 2007 Volume 2 No 1 Page 161-173
      • Mohamed Saleh Mohamed, Essam A. Hussien, and Hamdia H. Helal.

        6- Nutritional Status of Orphan Children Living in Orphanage at Shibin El-Kom City, Egypt

        Journal of Home Economics, Minufiya Univ..
        January 2006 Volume 16 No (1/2) Page 29-46
      • Mohamed Saleh Mohamed, Mohamed N. Bahbah, Laila M. Tawfik, Aymen E. El- Adawi, and Olfat M. Nassar.

        Feeding Camel Milk and Nigella Sativa Oil (NS) and their Effect on the Immunity of Children with Viral Hepatitis

        Egyptian Journal of Nutrition and Health.
        January 2006 Volume 1 No 1 Page 145-156
      • Mohamed Saleh Mohamed, Elham M. Mahmoud, and Iman M. Ghalab.

        Dietary intervention with yogurt, fruit juices, and black seed decreased blood lead among gasoline workers

        Journal of Home Economics. Helwan Univ.
        December 2004 Volume 20 Page 87-103
      • Mohamed Saleh Mohamed, Essam A. Hussien, and Eyman E. El-Adaway.

        Effect of low fat diet based on plant oils on body weight and blood lipids of obese hyperlipidemic rats

        Bulletin of The National Nutrition Institute, Egypt.
        January 2002
      • Mohamed Saleh Mohamed,, Mahmoud T. El-Mougi, and Saad A. Mah.

        The role of dietary formulas based on cereals and legumes in management of acute diarrhea among infants and children

        J. of Home Econ. Minufiya Univ..
        January 2002 Volume 12 No 1 Page 11-17
      • Mohamed Saleh Mohamed, Hamdia A. Helal, and Magda K. El-Shaaer.

        Nutritional assessment of children with phynelketonuria

        Bulletin of the National Nutrition Institute.
        July 2001 Volume 21 No 2 Page 133-158
      • Mohamed Saleh Mohamed, Essam A. Hussien, and Ayman, E. El-Adaway.

        The effect of Ramadan fasting on food intake and health status among a sample of adult men and women

        J of Home Econ. Minufiya Univ..
        July 2001 Volume 11 No 3 Page 231-247
      • Mohamed Saleh Mohamed, Mohamed Amr Hussien., and Wael Mohamed Mousa.

        Comparison between the nutritional status of adolescent football players in Gamhoria and Zamalek clubs

        J. of Home Econ. Minufiya Univ.
        October 2001 Volume 11 No 3 Page 181-193
      • Mohamed Saleh Mohamed, Hamdia A. Helal, and Magda K. El-Shaer.

        Nutrients intake, anthropometric measurements, and blood lipids of college students

        J. of Home Econ. Minufiya Univ.
        October 2000 Volume 10 No 4 Page 1-13
      • Mohamed Saleh Mohamed, Mahmoud Alkhateib, Mohamed Elzoghbi, and Hamda Qotba.

        Influence of Sedentary Lifestyle on Body Weight in Qatari School Children

        Journal of Saudi Society for Food and Nutrition.
        12 2012 Volume (8):No 1
      • Negm, M.S.1, Amal H. Mahmoud1, F.H. Badr2.

        ENHANCING THE AQUEOUS EXTRACTION OF STEVIA GLYCOSIDES FROM STEVIA REBAUDIANA LEAVES UNDER THE ACTION OF ELECTRIC

        Zagazig J. Agric. Res., Vol. 36 No. (5) 2009.
        5 2009
      • Abdel-Fatah, Nada M., A.A. Abdel Baky,.

        EFFECT OF DIFFERENT LEVELS OF STRAWBERRY

        Zagazig J. Agric. Res., Vol. 36 No. (5) 2009.
        Vol. 36 No. (5) 2009
      • . Namir Al.deen, M.; K. El-Sahy; H. Siliha and F. Badr..

        Characterization of fiber pectin prepared from tomato prossessing wastes and its utilization in low fat beef burger

        Zagazig J. Agric. Res., Vol. (35). No. (3) 2008.
        2008
      • Abd El-Wahab M.K.; M.A. El-Shazly; F.H. Bader and W.M. Hanafy..

        The Energy consumed in Manufacture some food products (I) the Energy consumption for processing milk by the (UHT) and (HTST) systems

        Zagazig J. Agric. Res., Vol. 31 No. (1) 2008..
        2008
      • Galal, A.; Salem, F.; El-Nemr, S. and Badr, F.

        Aroma constituents of Balady and Valenica essential oils

        . Zagazig J. Agric. Res. Vol. 30 (3) 859-876, 2003..
        2003
      • Nigm, M.; Amal, H.; Badr, F.; Sitohy, M.Z.; and El-Badawy, A.

        Bilological refection associated with the administration of stevioside sweetened diets to diabetic albino rats

        food Quality, 5th International cofrence for food industries. P. 2-919- 940-2003.
        2003
      • S. S. Bassiouny; Badr, F.; Ahmed, K.; Afifi, E. and El-Hanafy, A. N..

        physiochemical and microbiological properities of irradiated formed surimi during cold storage

        Egypt. J. Microbilogy. Vol (2), May, 33-42,.
        2002
      • Badr, F.; Siliha, H.; Ragab, M. and Khalil,.

        18. Effect of marketing and storage conditions of chemical and microbiological changes of imported frozen meat

        (Annals of Agric. Sc. Moshtohor, 39 (1) 343-358, )..
        2003
      • Geogiev, E. and Badr. F..

        The influences of solvents on the extraction of cumin seeds

        Scientific work of H. I. Food and Flavour Industry- Plovidiv, Vol. XLIV, Issus 2, 9-11, 167-171, 2000.
        2000
      • Badr, F. H.; Ez-El- Rigal., A. I. and Abu El- Maati, S. M.

        Effect of sodium monophosphate and potassium sorbate on the quality of common carp fish fillets during chilling storage

        Egypt. J. Food Sci. 29 (2) 139-151..
        2003
      • A.M. Ali; F.H. Badr; F. A. Salem and M. A. Atwa.

        12. Effect of processing and storage on nutrasweet sweetener used in malt beverages

        Symposium on Food Additives, Vol. II, 139-151, 10-11 May, 2000, Alex.
        2000
      • Badr, F.H. and M. Z.

        2. Optimizing conditions for enzymatic extraction of sunflower oil

        Grasas Y Aceites, Vol. 43 Fasc. 5, 281-383, 1992..
        1992
      • Sitohy, M.Z.; Badr, F.H.; M.P. Nemska and Khadjiskys T..

        4. Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

        Grasas Y Aceties, vol 44 (6) 345-347,.
        1993
      • - Salem S. A., Elsanhoty R. M., Badr F. H..

        Degradation of Aflatoxin M1 from yoghurt using some lactic acid bacteria strains and bifidobacteria

        EGY.JOURNAL OF APPLIED SCE.vol27 No 8-2012.
        2012
      • Salem,S.A.; R.M. ELsanhoty and F.H.Badr.

        DEGRADATION OF AFLATOXIN M1 FROM YOGHURT USING SOME LACTIC ACID BACTERIA STRAINS AND BIFIDOBACTERIA

        Egypt.J. of Appl. Sci..
        27 (8) 2012 pp: 216-233
      • S.A.SALEM and ZEIDAN.

        EFFECT OF SOME PROTEIN ADDITIVES AS IMPROVERS ON PHYSICO-CHEMICAL WHIPPING AND ORGANOLEPTIC PROPERTIES OF WHIPPED CREAM

        Egypt. J. Food Sci..
        March 1993 pp.301-314
      • Zeitoun*, M.M.(1) and Ahmed, S.M.(2).

        Effect of Cooking Method on the Residues of Natural Sex Steroid Hormones in

        Journal of Agricultural and Veterinary Sciences.
        (July 2011/Rajab 1432H) 2011
      • Soheir F. Nour* Samir M. Ahmed** Sahar Omran*.

        2- Opinion and nutritional believes related to Turtles blood drinking in Anfoushy area , Alexandria

        The Forth Arab Conference on Nutrition , Promotion of Healthy Nutrition in the Community,.
        5 – 7 April 2011
      • A. M. Abdel-Salam* and S. M. Ahmed.

        Preparation and evaluation of formulated functional cheesecake for diabetics

        Journal of Food, Agriculture & Environment Vol.5 (3&4 ) : 8 - 1 1.
        27July 2007. 2007
      • Ammar, A. S.*‡, I. S. Salem**, and R. A. Habiba***‡.

        Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition

        Journal of Food Science.
        12/11 2013 Food Science Dept. Faculty of Agriculture, Cairo Univ. Egypt
      • Ibrahim S. Salem; Abdalla S. M. Ammar and Ramadan A. Habiba.

        Effect of Eggshell Powder Addition as a Source of Calcium Fortification on Butter Cake Quality

        Journal of Agricultural and Veterinary Sciences.
        July 2012
      • Ebtesam Fath Mahmoud Omar; Yasmeen Fahmy Abd-Eimoneim Shoaib; Mona Abd El-Sattar Abd El-Basset ; Ashrafm A. Abd El-Megeid and Ibrahim , S. Salem.

        Effect of fortufied biscut with cocoa powder on hypercholesterolmic rats

        10- Journal of Home Economics, Minufia Univ., 16 (4) : (141-156).
        October 2006
      • Nehal M. Abd El-Mageed , Rasha S. Ahmed and Ibrahim S. Salem.

        Effect of the obesity on the health status of adolescents

        Arab Journal of Food and Nutrition.
        ديسمبر 2006 Volume 7 , No. 14,
      • Naglaa Z. H. Eleiwa ; Ibrahim S. Salem and Sherein S. Abd Elgayed.

        Biological and Chemo-pathological comparative study on the effect of insulin and lettuce oil on experimentally-induced diabetic rats

        Zagazig J. Pharm. Sci..
        December 2007 Vol. 16 , No. 2 PP. 17-26
      • Khattab A. A. , Soliman K. M., Abu Sree Y. H. and Abdel-Salam A. M.

        Application of interspecific protoplast fusion for construction new hybrid probiotic bacteria inhibited some of mycotoxigenic fungi growth in yoghurt

        Egypt. J. Biotechnol. Vol. 17, June 515-527.
        2004
      • Abdel-Salam A. M., Badawy I. H. , Farrag A. H. and Mohamed A. M.

        Anticarcinogenic activity of colostral, mature and fermented camel milk against Ehrlich ascites caricinoma cells (In vitro and Vivo studies)

        Egyptian J. of Nutr. Vol.XIX No. 2 : 51-67.
        2003
      • Hanaa A. Mansour, El behery S. and Abdel-Salam A. M.

        Evaluation of the antibacterial potential of bovine and buffalo’s lactoferrin under heat different treatments

        New Egyptian Journal of Microbiology Vol. 8 May, 360-375.
        2004
      • Badawy, I., H.; Ghanem K. Z. ; Abdel-Salam, A. M.

        Biological evaluation of prebiotic, probiotic and synbiotic yoghurt

        Bull.Nat. Nutr. .Inst.Cairo, Egypt (24): 42-53.
        2004
      • Badawy I. H. Abdel-Salam A. M., Omara E. A. and Farrag A. H.

        Hepatoprotective effect of colostrum, mature and fermented camel milk on carbon tetrachloride-Induced Liver Damage in mice

        Bull.Nat. Nutr. .Inst.Cairo, Egypt (24) 58-75.
        2004
      • Abd-El fattah Sh. M ; Abdel-Salam A. M. and Abu-Seif F. A..

        Anti-microbial Activities of Yoghurt Containing Licorice Extract Against Mycotoxigenic Fungi and Mycotoxins Formation

        Bull.Nat. Nutr. .Inst.Cairo, Egypt Vol. 25 : 22-43.
        2004
      • Gabrial S. G. and Abdel-Salam A. M.

        A Low Calorie Cheesecake as meal replacement for diabetics

        Egypt. Med. J. NRC, March Vol. 4, No. 6.
        2005
      • Khattab A. A. , Soliman K. M., Abu Sree Y. H. and Abdel-Salam A. M.

        Application of interspecific protoplast fusion for construction new hybrid probiotic bacteria inhibited some of mycotoxigenic fungi growth in yoguhrt

        Egypt. J. Biotechnol. Vol. 17, June 515-527.
        2004
      • Abdel-Salam A. M., Zaghloul A. H. and Aida S. Salem.

        Evaluation of Physical and Organolyptic Properties of Some Herb Beverage Commonly Consumed Blend with Milk Permeate

        Bull.Nat. Nutr. .Inst.Cairo, Egypt (24): 1-17..
        2004
      • Abdel-Salam A. M., Nadia M. A. Dabiza, Hegazi A. E.and Abu Sree Y. H.

        Prolongate shelf life and safety of an analogue of sponge yoghurt cake using water activity technique

        Egyptian J. of Nutr.Vol.XVIII No.4: 219-240.
        2003
      • Abdel-Salam, A. M. and Fahmy , H. A.

        Effect of the thermal treatments on carbohydrates, vitamin C, retinol and α-tocopherol of buffalo`s milk.

        Minufya J. Agric. Res. 28 (3) 886-877..
        2003
      • Abd El Gawad I. A., El-Sayed E. M. , Abdel-Salam A. M., Mahfouz M. B. and Naim H.Y.

        Generation of recombinant bovine lactoferricin in non-polar epithelial cells by dna-technique. The International Conference of Gentic Engeneering and its applications

        The International Conference of Gentic Engeneering and its applications , April 8-11, 2004:27-34.
        2004
      • El-Sayed M. A. Fahmy , H. A, and Abdel-Salam, A. M.

        Effect of homogenizion and refrigeration storage of buffalo`s milk on the quality of yoghurt

        Egyptian Biotechnol. J. Vol. 20, June 465-473.
        2005
      • Mahfouz, M. B.; El-Sayed; E. M. Abdel-Salam, A. M ;Abd El Gawad, I. A. and Naim, H.

        Biosynthesis and sorting of N-glycosylated humanLysozyme in polar and non-polar epithelial cells

        Egyptian J. Dairy Science, Vol. 31 (1) : 71-80.
        2003
      • Mahfouz, M. B.; Elham, M. El-Sayed; Abd El Gawad, I. A., El-Etriby, H. M. and Abdel-Salam, A. M.

        Structural studies on colostrum and milk lactoferrins from defferent species

        J. Dairy Science, 25:1.
        1997
      • Abd El Gawad, I. A.; Elham, M. El-Sayed; Mahfouz, M. B. and Abdel-Salam, A. M.

        Changes of lactoferrin concentration in colostrum and milk from different species

        Egyptian J. Dairy Science, 24 (2) 297-308 ..
        1996
      • Mohsen, S.M.; Bazaraa, W.A.; El-Zanfaly, H.T, Ammar, A.S..

        Trihalomethanes, minerals and container overall migrated components of Egyptian bottled and tap water.

        Arab Univ., J. Sci., Ain Shams Univ., Cairo, 12(2), 621-634..
        2004
      • Helmy, S.A.; Bazaraa, W.A.; Ammar, A.S., Abo El-Naga, M.M..

        Cereal chitinase as biopreservative for balady bread.

        The Bull. Fac. Agric., Cairo Univ. Vol.56(4),779-794..
        2005
      • Helmy, Shahinaz A.; Ammar, A.S.M. and Hegazy, A.I..

        Spice oleoresins to improve chemical, microbial and organoleptic characteristics of beef sausage.

        J. Agric. Mansoura Univ., 32 (9):6405-6419..
        2007
      • Mohsen, S.M.; Ammar, A.S. and Hashad, S.R..

        Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends.

        The Bull. Fac. Agric., Cairo Univ. Vol.57(4), 653 – 664..
        2006
      • Mousa , H. M. ., Farahna M., Ismail1, M. ., Al-Hassan1 A. A. , Ammar3, A. S. and Abdel-Salam1 A. M.

        Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats

        Journal of Agricultural and Veterinary Sciences.
        july 2014 Qassim university journal
      • Mousa1* , H. M. ., Farahna2 M., Ismail1, M. S., Al-Hassan1 A. A. , Ammar3, A. S. and Abdel-Salam1 A. M.

        Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 7, No. 2, pp. 181-196 (July 2014/Ramadan 1435H).
        july 2014
      • M. Abd Elgadir1*, Mohamed E. S. Mirghani2* andMousa H. M.1.

        Thermal Behavior of Selected Pig Meat - Biopolymer Mixtures for Halal Purposes: A review

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 8, No. 2, pp. 127-142 (July 2015/Ramadan 1436H).
        July 2015 review bipolymer mixture
      • Mousa1* , H. M. ., Farahna2 M., Ismail1, M. S., Al-Hassan1 A. A. , Ammar3, A. S. and Abdel-Salam1 A. M.

        Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 7, No. 2, pp. 181-196.
        JULY 2014 Supported by Deanship of scientific research
      • Gamal E.B. El Ghazali and Hassan M. Mousa.

        Checklist to the poisonous plants of Qassim Region, Saudi Arabia.

        J. Agric. Vet. Sci. 7 (1) 21-34.
        jan 2014 survey on the poisonous plants in qassim region
      • Authors of DocumentAlshammari, T.M., Al-Hassan, A.A., Hadda, T.B., Aljofan, M..

        Comparison of different serum sample extraction methods and their suitability for mass spectrometry analysis

        Source of the Document Saudi Pharmaceutical Journal.
        2015 23 (6), pp. 689-697
      • السيد عطية عبدالهادي، احمد على الحسن ، خالد محمد يوسف.

        التقييم الحسي، الكيماوي والبيولوجي لبعض أغذية الأطفال المدعمة بالتمر و البقول والخضري.

        المجلة العلمية لجامعة الملك فيصل (العلوم الأساسية والتطبيقية).
        2014
      • Ashoush, I, Salem, S & AL-Hassan,A.A..

        Enrichment of functional properties of ice cream with red grape pomace extract.

        food Science and Technology International..
        2014 Manuscript ID: FSTI-14-0243
      • Mosa, H. M., Farajna M., Ismail M.S., Al-Hassan, A.A., Ammar, A.S. & Abdel-Salam, A.A..

        Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats.

        .Journal of agriculture and veterinary sciences,.
        2014 7(2): 183-192
      • Samar, M. Mahdy; M.H. EL-Kalyoubi; M.M. Khalaf and M. M. Abdel-Razik.

        Physiochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique

        Annals of Agricultural Science.
        2013 8(1):27-37
      • Abd El-Hady A. El-Sayed, Youssef, Khaled M., Shatta, Adel A. and El-Samahy, Salah K..

        Physico-Chemical, Rheological and Sensory Properties of Date Phoenix dactylifera Var. Shamia Sheets

        Journal of Agricultural and Veterinary Sciences, Qassim University.
        January 2014 Vol. 7, No. 1, pp. 59-69
      • Abd El-Hady A. El-Sayed, Youssef, Khaled M. and Ahmed A. Al-Hassan.

        Sensory, chemical and biological evaluation of some baby foods fortified with dates, legumes and vegetables

        Scientific Journal of King Faisal University.
        2015 Vol. 16, No. 1, pp 25 : 52
      • Youssef, Khaled. M. ; Abd El-Hady, El-Sayed. A. ; Mousa-Ayoub, T. E. and El-Samahy, Salah. K.(.

        Rheological Behavior and Some Quality Parameters of Date Ice Cream

        Journal of Agricultural and Veterinary Sciences, Qassim University, ..
        July 2013 Vol. 6, No. 2, pp. 149 – 160
      • Mohamed G. E. Gadallah, Ahmed A. Al-Hassan and El-Sayed A. Abd El-Hady.

        Quality characteristics and rheological properties of Barhi date (Phoenix dactylifera L.) jams with addition of carrot and pumpkin purees

        Journal of Agricultural and Veterinary Sciences, Qassim University.
        July 2015 Vol. 8, No. 2, pp. 113-126
      • Mahmud R.M.; I.S. Ashoush; H.M. Harab and Soha H. Mahmud.

        الحالة الغذائية للحوامل وعلاقتها بالقياسات الجسمية للأمهات والمواليد

        J. of Agricultural and veterinary science, Qassim Univ. scientific Journal.
        2014 Volume (7) No. (1) :45- 58
      • Nessrien, M. Yassin; I. S. Ashoush and E. M. El-Hadidy.

        محتوى مستخلص الشيكوريا من مضادات الأكسدة وتأثيرها كعامل مضاد لنمو الميكروبات ومخفض لدهون دم الفئران

        Annals Agric. Sci., Ain Shams Univ.
        2007 52(1): 177-184
      • Keshk, Y.M.F.; M.M. Abd Elrazek and I. S. Ashoush.

        التقييم البيولوجى للكيك المعد من زيت السمسم والكتان وخليط منهم كمصدر للأحماض الدهنية أوميجا 6 و3 عديدة عدم التشبع

        Annals of agricultural science, Moshtohor.
        2007 45(3): 1111-1126
      • Samah, M. Ismael; I. S. Ashoush; M.A. Abdallah and M. M. Massri.

        التقييم البيولوجى للبيض العادى والمنخفض الكوليستيرول فى فئران التجارب

        Alex. J. Food. Sci. and Technol.
        2007 4(1): 21-28
      • Ashoush, I. S.; Y.M. Hassan; Z.H. Zidan and Y.A. Abd El-Daim.

        التقدير الكروماتوجرافى الكمى لمحلى الإستيفيوسيد فى مشروبات الكولا وإستخدامه فى بعض الصناعات الغذائية

        Annals of agricultural science, Moshtohor.
        2004 42(2):1123-1132
      • Gehan A. El-Shourbagy and I.S. Ashoush.

        نشاط مضادات الأكسدة والتأثير المناعى للشاى الأسود المحتوى على مستخلص تفل العنب الأحمر والمحلى بالأستيفيوسيد

        J. of Food and Dairy Sciences, Mansoura University.
        2013 4(10):475-485
      • Abdel-Razik M.M., I.S. Ashoush and Nessrien, M.N. Yassin.

        صفات زبدة نواة بذور المانجو وتأثيرها على خصائص جودة فطائر القوالب ”المافين“

        Alex. J. Food Science and Technology.
        2012 9(2):1-9
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        تأثير طرق التسخين المختلفة على خصائص جودة عصير الرمان المركز

        Egyptian J. of Food Science.
        2012 40:1-14
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        تأثير مشروبات الخروب والدوم على الفئران المصابة بمرض البول السكرى المستحدث بمادة الألوكسان

        J. of Egyptian nutrition.
        2011 26(2):1-24
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        تأثير الوجبة المدعمة بالكاكا كعامل خافض لليبيدات فى فئران التجارب

        Alex. J. Food Science and Technology.
        2009 6(2): 11-18
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        التأثير الواقى للزنجبيل والرمان للقرح وإلتهاب المعدة فى الفئران

        Annals of agricultural science, Moshtohor.
        2008 46(3): 103-110
      • Khalil, H.I. and I.S., Ashoush.

        خفض محتوى رقائق البطاطس المقلية من الزيت: دراسة حركيات فقد المحتوى الرطوبى وإكتساب المحتوى الزيتى والتغيرات اللونية أثناء عملية القلى

        Annals Agric. Sci., Ain Shams University.
        2008 53(1): 195-206
      • El- Hofi M.A.; A.E. Metwly; I.S. Ashoush; Safaa A. Abd El-Aziz and Marwa, M. Yousef.

        تأثير البروتينات الغذائيه المختلفه على سكر الدم ونسبة الدهون فى الفئران المصابه بمرض السكر - Impact of Different Dietary Protein on Blood Glucose and Lipids Profile in Diabetic Rats

        J. of Agricultural and veterinary science, Qassim Univ. scientific Journal.
        2014 7(2):163-185
      • Mehaya, F. M.; Kamil, M. M.; Ashoush, I. S.; Khalil, H. I..

        Fourier transform infrared spectroscopy technique for detection of honey authentication

        Arab Universities Journal of Agricultural Sciences.
        2015 Vol. 23 No. 2: 549-562
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        Immunomodulatory And Antioxidant Activity Of Pomegranate Juice Incorporated With Spirulina And Echinacea Extracts Sweetened By Stevioside

        Journal of Agricultural and Veterinary Sciences, Qassim University.
        July 2015 Vol. 8, No. 2, pp. 161-174
      • S. A. Salem, I. S. Ashoush and A. A. Al-Hassan.

        تعزيز الخصائص الوظيفية للآيس كريم بمستخلص تفل العنب الأحمر - Enrichment of Functional Properties of Ice Cream with Red Grape Pomace Extract

        Egypt J. Food Scince.
        ديسمبر 2014 volume 42 , pp. 45 – 54
      • Rizk, I. R. S., H. M. Ebeid, Manar T. Ibrahim and M.G.E. Gad Allah.

        ). Properties of carotenoid pigments extracted from yellow carrot and pumpkin as a food colorants.

        Journal. Agriculture of. Science. Mansoura University, 27 (2): 1111 – 1125..
        January 2002
      • Ebeid, H. M., Rizk, I. R. S., Manar T. Ibrahim and Gad Allah, M.G.E..

        Natural red anthocyanin pigment from Acalypha leaves (Acalypha marginata) and its uses in some food products.

        Annals of Agric. Sci. Moshtohor, 41 (1): 143 – 154..
        April 2003
      • Rizk, I. R. S., H. M. Ebeid, Manar T. Ibrahim and M.G.E. Gad Allah.

        Properties of chlorophyll pigments extracted from Spinach (Spinacia oleracea) and Chard (Beta vulgaris) as a food colorants.

        .Journal Biological Chemistry and Environental Sciences, 3 (1): 201 – 221..
        April 2008
      • Nessrien, M.N. Yasin and M.G.E. Gadallah.

        Effect of adding different gums and emulsifiers on quality attributes and staling rate of microwave-baked cakes.

        Alexandria Journal of Food Sciences and Technology, 8 (1): 1 – 8..
        May 2011
      • Yousif E.I., Gadallah M.G.E. and Afaf M. Sorour.

        Pysico-chemical and rheological properties of modified corn starches and its effect on noodles quality.

        Annals of Agriculture Science, 57 (1): 19 – 27..
        March 2012
      • Yousif E.I., Gadallah M.G.E. and Afaf M. Sorour.

        Effect of different modification methods on physicochemical properties of potato starch and its uses in salad dressing

        Egyptian Journal of Food Science, 40: 17 – 32..
        March 2012
      • Ashoush, I.S. and M.G.E., Gadallah.

        Effects of different heating methods on the quality characteristics of pomegranate juice concentrates.

        Egyptian Journal of Food Science, 40: 1 – 14...
        Feb. 2012
      • Mahmoud R.M., E.I. Yousif, M.G.E. Gadallah and A.R. Alawneh.

        FORMULAIONS and QUELITY CHARACTERIZATION of GLUTEN-FREE EGYPTIAN BALADY FLAT BREAD.

        Annals of Agriculture Science, 58 (1): 19 – 25..
        June 2013
      • El-Porai E.S., A.E. Salama, A.M. Sharaf, A.I. Hegazy and M.G.E. Gadallah.

        Effect of different milling processes on Egyptian wheat flour properties and pan bread quality.

        Annals of Agriculture Science 58 (1): 51 – 59.
        June 2013
      • Gadallah, Mohamed G.E.1, Yousif, El-Sayed I. and Seror, Afaf, M..

        Evaluation of different modification methods for potato starch and its applications in salad dressing manufacture.

        Journal of Agricultural and Veterinary Sciences. Qassim University, Vol. 7, No. 2, pp. 147-161..
        March 2014
      • El- shemy, M.G.Y., Nessrien M.N. Yasin, M.G.E. Gadallah and Eman K.N. Hanafi.

        Effect of organic acids pretreatments on physicochemical properties and shelf life of refrigerated Bolti fish (Tilapia nilotica)

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 8, No. 1, pp. 57-68..
        June 2015
      • Gadallah, M. G. E.; Ahmed A. Al-Hassan and El-Sayed A. Abd El-Hady.

        Quality characteristics and rheological properties of Barhi date (Phoenix dactylifera L.) jams with addition of carrot and pumpkin purees

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 8, No. 2, pp. 113 - 126..
        Feb. 2015
      • Rizk, I.R.S., Hemat, E. Elsheshetawy, S. H. Bedeir, M.G.E.,Gadallah and A.M., Abouelazm.

        Quality Characteristics of Sponge Cake and Biscuit Prepared Using Composite Flour.

        Arab Universities Journal of Agriculture Sciences 23 (2): 537 – 547..
        january 2015
      • El- shemy, M.G.Y., Nessrien M.N. Yasin., Gadallah, M.G.E and Eman K.N. Hanafi.

        Microbiological Quality and Enzymes Activity of Refrigerated Bolti Fish (Tilapia nilotica) Pretreated with Organic Acids.

        Journal of Agricultural and Veterinary Sciences Qassim University, Vol. 9, No. 1,.
        January 2016
      • Essam M. Hamad, Mohamed F. Hassan & Ihab S. Ashoush.

        Quality characteristics and antioxidant activity of stirred yoghurt fortified with Desert Truffle

        J. of food and dairy sciences, Mansoura Univ., 7(4), 1-13.
        2016
      • El-Abd M M, Hamad E M, Kassem J M, Yousef E T, Tawfik R N M..

        Effect of Soy and Whey proteins on Sensory and Physicochemical Properties of Set Yoghurt

        J. of food and dairy sciences, Mansoura Univ., 6(12):689-695.
        2015
      • El-Abd MM, Elsabie WB, Hamad EM and Saad HF..

        Yoghurt enriched with Conjugated Linoleic Acid using probiotic bacteria bio production and addition of Avocado fruit

        Journal of food and dairy sciences, Mansoura University.
        2015 6:59-69
      • Romeih, E.A. and Hamad, EM.

        Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions.

        Journal of food and dairy sciences, Mansoura Univ., 1(10):595-607.
        2010
      • Abdel-Baky, M.A., El-Fak, A.M., Rabie, A.M. and El-Zahar, K.

        Production of processed blue cheese spreads

        Zagazig Journal of Agriculture Research. 31 (4B): 1809-1819.
        2004
      • El-Zahar, KH., El-Zawahry, A. and Abdel-Galeel, A.

        The effects of thermal processing and different starter cultures on properties of set-style yoghurt made from cow’s milk

        Egyptian Journal of Dairy Science. 35 (2): 173-183.
        2007
      • Abdel-Zaher, AM. and El-Zahar, K.

        Assimilation of cholesterol in sour cream made by lactic acid and probiotic bacteria

        Al-Azhar Assiut Medical Journal. 5 (2): 201-213.
        2007
      • El-Zahar, KH and Abdel-Galeel, A.

        Proteolysis of proteins of low-fat yoghurt from buffalo's milk during storage. Effect of starter cultures and heat treatment of milk.

        Egyptian Journal of Dairy Science. 36 (2): 207-219.
        2008
      • El-Zahar, KH and Abdel-Galeel, A.

        Proteolysis of proteins of low-fat yoghurt from buffalo's milk during storage. Effect of starter cultures and heat treatment of milk.

        Egyptian Journal of Dairy Science. 36 (2): 207-219.
        2008
      • El-Zahar, K., Abdel-Galeel, A. and Hendawi, M.

        Chemical composition and occurrence of mycotoxins in six blue-mould ripened cheeses in Egypt

        Alexandria Journal of Food Science and Technology. 5 (1), 43-50.
        2008
      • Abdel-Galeel, A., El-Zahar, K. and El-Zawahry, A.

        Used of high-pressure treatment to accelerate ripening of Cheddar cheese. I. Chemical, rheological and sensory characteristics.

        Egyptian Journal of Applied Science. 24 (6a): 224-237.
        2009
      • El-Zahar, K. and El-Zawahry, A.

        Evaluation of rheological and sensory properties of set and stirred yogurt made with different starter cultures

        Journal of Biological Chemistry & Environmental Sciences,4 (2) :57-71.
        2009
      • El-Zahar, K., Abdel-Zaher, AM. and Hendawi, MY.

        Evaluation of biogenic amines in Egyptian cheese markets and their effects on serum biochemical parameters in Rats

        Egyptian Journal of Dairy Science. 42, 160-173.
        2010
      • Shalaby, H, El-Zahar, K, El-Shewy, M. and El-Neimr S.

        Effect of probiotic bacteria on the quality and cholesterol level of Ras cheese

        El-Mansoura Journal of Food Science. 159-170.
        2011
      • Sakre, AM., El-Shafie, NM. and El-Zahar, KH.

        Effect of substitution of buffaloe's milk by lupin seeds extract on the quality of probiotic yoghurt like products

        Zagazig J. of Agricultural Research. 40(3): 535-544.
        2013
      • Abdel-Ghany, AS., Guirguis, AH., El-Loly, MM. and El-Zahar, K.

        Chemical composition of bovine milk during the first week postpartum and its influence by some heat treatments

        Zagazig J. of Agricultural Research. 42: 733-746.
        2013
      • El-Zahar, KH., Alam, RTM. and Shalby, HS.

        Effect of feeding probiotic Ras cheese on some metabolic parameters and histological parameters of hyper-cholesterolemic rats

        Egyptian J. of Dairy Science. 46 (1): 61-77.
        2015
      • Atwaa, SH., Aly, ME., El-Abbassy, MZ. and El-Zahar K.

        Influence of some natural antioxidants on Samna stability

        Zagazig J. Agric. Res., 42 (3): 525-533.
        2015
      • El-Zahar, K., Abdel-Zaher, A., Hashem, A. and EL-Shorbagi, G.

        Biogenic amines in Egyptian cheeses: Impact on biochemical and histological parameters of rats

        454-471.Animal Wealth Research.
        2012
 
 
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