الرجاء الأنتظار ..
جامعة القصيم
عمادة البحث العلمي
 
نظام الحصاد البحثي
لأبحاث الفردية المنشورة في المجلات المحلية أو الإقليمية في جامعة القصيم
فضلا مراعات التالي: يتم تحديث البيانات كل 10 ساعات ولذلك قد لا يظهر أي تعديل حدث في خلال تلك الفترة
شروط البحث: لأبحاث الفردية المنشورة في المجلات المحلية أو الإقليمية
  • الأبحاث المنشورة بالمجلات العلمية

    • لأبحاث الفردية المنشورة في المجلات المحلية أو الإقليمية

      • Ismail, M. S.

        The beginning of the complementary feeding of the infant and weaning foods.

        Arab Journal for Foods and Nutrition,.
        January 2013 Volume 30, pp 110-131
      • Mohamed Saleh Mohamed.

        Heads of cabbage, cauliflower, and lettuce reduce blood glucose among diabetic rats

        J. of Home Econ. Minufiya Univ.
        September 2001 Volume 11 No 4 Page 163-179
      • Mohamed Saleh Mohamed.

        Studying some healthy and nutritional factors that correlated with obesity among students of Minufiya university

        Arab Journal of Food and Nutrition.
        June 2003 Volume. 8 (Suppl 4) Page 188-209
      • Salem,S.A..

        SOME CHARACTERISTICS OF RICOTTA CHEESE MADE FROM LOCAL CHEESE' WHEY WITH BUFFALOE'S MILK,IN COMPARISON WITH TRADITIONAL AND ULTRAFILTERED RICOTTA

        JOURNAL AGRIC. SCI. MANSOURA UNIV.
        February 1994 vol.19 (2 ) : 737-750
      • Ibrahim S. Salem and Nehal M. Belal.

        Relevance of pumpkin (Cucurbita sp.) seeds and oils on the ameliorative effects of kidney and liver functions and body weight of hypercholestermic renal failed-rats

        Egyptian Journal of Nutrition.
        5/4 2015
      • Mousa, H. M., Farahna M. M. , Ismail, M. S., Al-Hassan A. A. , Ammar, A. S. and Abdel-Salam A. M..

        Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats

        Journal of Agricultural and Veterinary Sciences Qassim University,.
        7, (2):181-196. 2014
      • A.S.M. Ammar.

        Isolation of shrimp-- chitosan and its utilization as a coagulant in some food processing waste treatment.

        The Bull. Fac. Agric., Cairo Univ. Vol.57(2), 339 – 350..
        2006
      • Al-Hassan A. A..

        Extraction and characterization of halal gelatin from fish skin

        Journal of Agricultural and Veterinary Sciences, Qassim University,.
        January 2016 Vol. 9, No. 1, pp. 71-80
      • Gehan, A.M. Hussein and Abdel-Razik, M.M..

        Evaluation of total milk proteinate as a milk substitute of egg in cake and mayonnaise making

        Egypt J. Food Science.
        2005 33(2): 141- 161
      • Nesreen M. El-Said, Eshak M. El-Hadidy and Ihab S. Ashoush.

        Effect of mushroom extracts on antioxidants level and sensory properties of pasteurized strawberry juice

        J. of Egyptian Nutrition.
        2012 27(4): 105-123
      • Ashoush, I.S. and Soad M. Abou El-tasahiel.

        Determination of some Controversy Additives in Foodstuffs

        J. of Biological Chemistry and Environmental Sciences.
        2008 3(2): 163-173
      • Abd-Elaziz, A.M.S. and Ashoush, I.S.

        Effect of Monosodium Glutamate treatment on reproductive performance in Male Albino Rats

        Egyptian J. of basic and applied physiology.
        2007 6(1):101-110
      • Shaker, E.; Ashoush, I. S. and El-Hadidy, E..

        Nutritional Evaluation of green and brown seaweeds; antioxidants and food additives

        J. of Egyptian nutrition.
        2006 21(3):109-132
      • Ashoush, I.S. and Abd-Elaziz, A.M.S.

        Monosodium glutamate-induced oxidative stress and genotoxicity in the rat as evidence of a potential risk in human diets

        Annals of agricultural science, Moshtohor.
        2006 44(3): 1053-1062
      • M. Abd Elgadir, Mohamed E. S. Mirghani and Mousa H. M.

        Thermal Behavior of Selected Pig Meat - Biopolymer Mixtures for Halal Purposes: A review

        Journal of Agricultural and Veterinary Sciences, Qassim University.
        July 2015
      • Aljabeili, H. S., E. A. Abd El-Hady, M. M. Abd El-Razik and M. Abd Elgadir.

        Quality Characteristics of Cured Dried Camel Meat Formulated with Different Medicinal Plants as Natural Preservatives

        Journal of Agriculture and Veterinray Sciences Qassim University.
        January 2016
      • Khaled M. El-Zahar.

        Antimicrobial activity of sheep yoghurt prepared by different commercial starter strains

        Alexandria Science Exchange Journal. 30 (2): 188-197.
        2009
      • Khaled M. El-Zahar.

        Accelerated ripening of UF Feta-cheese by using freeze-shocked culture of Lactobacillus helveticus or barley extract

        Alexandria Science Exchange Journal. 30 (2): 198-204.
        2009
 
 
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