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Research Come System
Posters in Referred International Conferences, Sympoisa, and workshops in the Qaseem University
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Search Conditions: Posters in Referred International Conferences, Sympoisa, and workshops
  • Participation in Conferences, Symposia, and Workshops

    • Posters in Referred International Conferences, Sympoisa, and workshops

      • Mohamed Saleh Mohamed.

        The relationship between phenylketonuria and dietary factors among Egyptian children

        17th International Congress of Nutrition.
        August 2001
      • Mohamed Saleh Mohamed.

        Heads of cabbage, cauliflower, and lettuce reduce blood glucose among diabetic rats

        4th International Congress on Vegetarian Nutrition.
        April 2002
      • Mohamed Saleh Mohamed.

        Assessment of the nutritional status of a sample of adult patients with asthma

        Summer meeting of Nutrition Society – Nutrition and Chronic Disease.
        July 2007
      • Mohamed Saleh Mohamed.

        Daily consumption of marjoram (Origanum majorana L.) and lettuce (Lactuca sativa L.) oils improves the health status of patients with asthma

        Summer meeting of Nutrition Society – Nutrition and Chronic Disease.
        July 2007
      • Mohamed Saleh Mohamed.

        Heads of cabbage, cauliflower, and lettuce reduce blood glucose among diabetic rats

        4th International Congress on Vegetarian Nutrition.
        April 2002 Loma Linda Univ. California USA
      • S A Salem; E I EL- Agamy, and A M Yousseff.

        EFFECT OF CROSSBREEDING BETWEEN TWO EGYPTIAN GOAT BREEDS ON PHYSICOCHEMICAL, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF GOAT MILK

        8th Int. Conf. on Goats, South Africa 2004..
        7 2004
      • S. A. Salem, E. I. El-Agamy; and A. M. Youssef.

        Physicochemical and nutritional characterization of milk of two Egyptian goat breeds

        7th international conference on goats, France.
        may 2000
      • A.A. Al-Hassan and Norziah, M.H..

        Effects of polyols and fish gelatin on the physicochemical, mechanical and thermal properties of sago starch based films. .

        The 5th International Conference on Food Engineering and Biotechnology – ICFEB 2014, 12-14 March, 2014, Penang, Malaysia.
        2014
      • A.A. Al-Hassan and Norziah, M.H...

        Effect of maillard induced cross-linking on the properties of sago starch/fish gelatin films,

        The 12th International Hydrocolloids Conference (IHC) Taipei, Taiwan (R.O.C.). National Taiwan University.
        May 5 - 9 2014
      • Aljabeili1, H. S., E. A. Abd El-Hady, M. M. Abd El-Razik and M. Abd Elgadir.

        Quality Characteristics of Cured Dried Camel Meat Formulated with Different Medicinal Plants as Natural Preservatives

        يوم البحث العلمي - مركز البحوث الزراعية والبيطرية - جامعة القصيم.
        3-2 مايو 2016
      • Hamad EM, Romeih, E.A..

        Influence of microbial transglutaminase on some physical and microstructural properties of cow milk coagulum supplemented with whey proteins

        the 2nd ISEKI_Food Conference, Milan, Italy.
        31st Aug-2nd Sep 2011
      • El Maadawy, Ahdab Abdo and Maha ,A.El-Mowafy.

        Gastro therapeutic effect of banana fruitand zinc consumption in experimental rats impaired with gastric ulcer

        The Bio Vision Alexandria 2016.
        12-14 April 2016
      • Samar Aly, Juliane Floury , Sylvie Lortal and Sophie Jeanson.

        Is diffusion of nisin in cheese model modified by differences in the matrix microstructure

        • IDF world Dairy Summit, United Dairy World 2009, Berlin,.
        20-24 september 2009
      • Samar Aly, Sophie Jeanson, Marie-Noelle Madec, Marie-Hélène Famelart, Sylvie Lortal and Juliane Floury..

        Modelling Nisin diffusion in UF model cheese systems with regarding their composition

        Biopolymers 2010, Food matrices: Construction, deconstruction, sensory and nutritional, Le Croisic, France.
        1-3December 2010
      • S. ALY; J.FLOURY; M. PIOT; S. LORTAL; S. JEANSON..

        The nisin efficacy in cheese cannot be predicted by its concentration

        IDF Cheese Ripening & Technology Symposium, Madison- USA.
        21-24 May 2012
 
 
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