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Single-Author Research Papers published in International Journals in the Qaseem University
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Search Conditions: Single-Author Research Papers published in International Journals
  • Research Publications in Scientific Journals

    • Single-Author Research Papers published in International Journals

      • Ibrahim S. Salem , Eid A. Zaky and Naglaa Z. H. eleiwa.

        Theraputic evaluation of propolis in rtas suffering from glycerol- induced renal failure

        Journal of teh Egyptian German Society of Zoology.
        2 أغسطس 2007
      • Abdel-Salam A. M.

        Functional Foods: Hopefulness to Good Health

        American Journal of Food Technology.
        Volume 5 Number 2 2010 Volume 5 (2) 86-99.
      • Abdel-Salam A. M.

        Preparation and evaluation of high antioxidant Talbina as a protective and therapeutic meal

        Journal of Agricultural Science and Technology B 4 (2014) 418-425..
        2014 2014
      • Author: Mahmoud A. Mohamed and Abdallah S. Ammar.

        Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy

        American Journal of Food Technology3(5): 341-346..
        2008
      • Abdalla S. M. Ammar.

        Effect of Wheat Germ Addition on Physico-Chemical and Antioxidant Properties of Date Syrup

        American Journal of Food Technology,7 (8):479-486.
        2012
      • .AL-HASSAN A. A.

        Utilization of Waste: Extraction and Characterization of Chitosan from Shrimp Byproducts

        IISTE-Journal of Civil and Environmental Research, ISSN (Paper) 2224-5790, ISSN (Online)2225-0514..
        2/29 2016
      • Abd El-Razik M.M. and A.G. Mohamed.

        Utilization of Acid Casein Curd enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise production

        World J. of Applied Science.
        2013 26:917-925
      • Tayel A.A., El-Tras W.F., Abdel-Monem O.A., El-Sabbagh S.M., A. Alsohim, El-Refai E.M..

        Production of Anticandidal Textiles treated with Oak galls extract

        Revista Argentina de Microbiologia.
        2013 45(4):1-6
      • Moussa S.H., Tayel A.A., Alsohim A.S., Abdallah R.R..

        Botryticidal Activity of Nanosized Silver-Chitosan Composite and its Application for the Control of Gray Mold in Strawberry

        Journal of Food Science.
        2013 78 (10): M1589- M1594. doi: 10.1111/1750-3841.12247
      • El-Batal A.I., El-Baz A.F., aboMosalam F.M., Tayel A.A..

        Gamma irradiation induced Silver Nanoparticles Synthesis by Monascus purpureus

        Journal of Chemical and Pharmaceutical Research.
        2013 5(8):1-15
      • Moussa S. H.; Tayel A. A.; Al-Hassan A. A. ; Farouk A. F..

        Tetrazolium/Formazan Test as an Efficient Method to Determine Fungal Chitosan Antimicrobial Activity

        Journal of Mycology.
        2013 vol. 2013, Article ID 753692, 7 pages. doi:10.1155/2013/753692
      • Tayel, A.A.; El-Tras W.F., Moussa S. H., El-Agamy M. A..

        Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement

        Journal of the Science of Food and Agriculture.
        2013 93: 3259–3263. doi: 10.1002/jsfa.06169
      • Moussa S. H.; Tayel A. A.; Al-Turki A. I..

        Evaluation of Fungal Chitosan as a Biocontrol and Antibacterial Agent using Fluorescence-Labeling

        International Journal of Biological Macromolecules.
        2013 54: 204– 208. doi:10.1016/j.ijbiomac.2012.12.029
      • El-Tras W.F., Tayel A.A., El-Kady N.N..

        Seroprevalence of hepatitis E virus in humans and geographically matched food animals in Egypt

        Zoonoses and Public Health.
        2013 60: 244–251 doi:10.1111/j.1863-2378.2012.01516.x.
      • -Hadary M. H., Tayel A. A..

        Differential expression of tomato chitinase upon Alternaria solani inoculation with special reference to a modified purification zymogram

        Egyptian Journal of Experimental Biology (Bot.).
        2013 9(1): 9 –17
      • Wael F. El-Tras; Ahmed A. Tayel.

        Campylobacter infections in children exposed to infected backyard poultry in Egypt

        Epidemiology and Infection.
        2014
      • Ahmed A. Tayel , Ahmed A. Al-Hassan , Wael F. El-Tras and Shaaban H. Moussa.

        Control of egg contamination with Enteric Salmonella using plant extracts

        Journal of Food, Agriculture & Environment.
        2014 Vol.12 (2), April 2014
      • El Makawy I. Aida, Diab A. Kawther and Ashoush S. Ihab.

        LEAD REPRODUCTIVE TOXICITY AND MODULATOR ROLE OF MANGO WASTES EXTRACTS IN MICE

        International Journal of Development Research.
        November 2015 Vol. 5, Issue, 11, pp. 6007-6015
      • Aida I. EL Makawy, Ihab S. Ashoush and Omaima M. Abd-Elmoneim.

        Evaluation of mango byproduct extracts as antioxidant against Pb-acetate induced oxidative stress and genotoxicity in mice

        Polish J. of food and Nutrition Sciences.
        January 2015 65(1):39–47
      • KHALED F. M, KHALED M. A. RAMADAN & I. S. ASHOUSH.

        NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOOD

        (International Journal of Food Science and Technology (IJFST.
        December 2014 Vol. 4, Issue 3, 1-22
      • KHALED M. A. RAMADAN, Ihab S. ASHOUSH & MANAL MUBARAK.

        MAGNESIUM AS A MARKER IN DETECTION AND QUANTIFICATION OF ADULTERATION WITH DOLOMITE IN DOMIATI CHEESE

        International Journal of Food Science and Technology (IJFST).
        Apr 2015 Vol. 5, Issue 2, Apr 2015, 9-16
      • A. Mohamed, B. Jamilah, K.A. Abbas, R. Abdul Rahman and K. Roselina.

        Physicochemical and Thermorheological Properties of Sago Starch

        American Journal of Agricultural and Biological Sciences, 3 (4), 639 – 646, 2008..
        2008
      • A. Mohamed, B. Jamilah, K.A. Abbas and R. Abdul Rahman.

        Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

        American Journal of Agricultural and Biological Sciences, 3 (3), 566 – 574.
        2008
      • A. Mohamed, B. Jamilah, K. A. Abbas and R. Abdul Rahman.

        Lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

        International Journal of Food, Agriculture & Environment, 6 (4), 76 – 81.
        2008
      • A. Mohamed, B. Jamilah, K.A. Abbas and R. Abdul Rahman.

        Some factors affecting colour of fresh beef cuts

        International Journal of Food, Agriculture & Environment, 6 (4), 181 – 186.
        2008
      • M. Abd Elgadir, J. Bakar, I.S.M. Zaidul, A. R. Abdul Rahman, K.A. Abbas, R. Karim and D.M. Hashim.

        Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)

        Comprehensive Reviews in Food Science and Food Safety, 8 (3), 195 – 201.
        2009
      • M. Abd Elgadir, A. A. Mariod, S.I. Abdelwahab, B. Jamilah, R. Abdul Rahman and Y.B. Che Man.

        Physicochemical and Microbial Attributes of Organic Infused Beef Cuts

        Journal of Food Safety 31, 326 – 333.
        2011
      • M. Abd Elgadir, Md. Jahurul Haque Akanda, Sahena Ferdosh, Amid Mehrnoush, Takahiro Noda and Md. Zaidul Islam Sarker.

        Mixed Biopolymer Systems Based on Starch

        Molecules, 17 (1), 584 –597.
        2012
      • M. Abd Elgadir, Mohamed E. S. Mirghani and Aishah Adam.

        Fish Gelatin and its Applications in Selected Pharmaceutical Aspects as Alternative Source to Pork Gelatin

        International Journal of Food, Agriculture & Environment (JFAE), 11 (1), 73 –79.
        2013
      • M. Abd Elgadir and Aishah Adam.

        An in vitro evaluation of films prepared from gelatin – Carica papaya methanolic extract for wound healing

        International Journal of Drug Delivery 5 (2) 233 – 238.
        2013
      • M. Abd Elgadir, Md. Jahurul Haque Akanda, Sahena Ferdosh, Amid Mehrnoush, Takahiro Noda and Md. Zaidul Islam Sarker.

        Impact of meat – biopolymer mixtures on thermal behaviour of the system – Differential scanning calorimetry (DSC) study

        International Journal of Food, Agriculture & Environment (JFAE), 11 (3&4), 566 – 571.
        2013
      • Mohamed Abd Elgadir, Mohamed Salama, Aishah Adam.

        Carica papaya as source of natural medicine and its utilization on selected pharmaceutical application

        International Journal of Pharmacy and Pharmaceutical Sciences, 6 (1), 857 – 860.
        2014
      • M. Abd Elgadir and Mohamed Salama.

        Enhancement of Solublization of Ibuprofen using Sucrose Laurate

        International Journal of Pharmacy and Pharmaceutical Sciences 6 (1), 604 – 606.
        2014
      • M. Abd Elgadir and Aishah Adam.

        Selected drug delivery systems based on nanoemulsion

        World Journal of Pharmaceutical Research (WJPR), 3 (2), 1796 –1809.
        2014
      • Mohamed Salama, M. Abd Elgadir and Aishah Adam.

        Anti–oxidant, anti–microbial and anti–inflammatory effects of selected plants on wound healing, Review

        World Journal of Pharmacy and Pharmaceutical Sciences 3 (3), 1–11.
        2014
      • M. Abd Elgadir and Mohamed Salama.

        The Relationship between Water Number and Release of Ketoconazole from Different Ointment Bases

        International Journal of Pharmaceutical Sciences Review and Research. ISSN 0976–044X (CODEN: IJPSRR). Article no. 14–507.
        2014
      • B. Jamilah, A. Mohamed, K.A. Abbas, R. Abdul Rahman and R. Karim.

        The Effect of Animal Diets and Presence of Selected Natural Antioxidants on Lipid Oxidation of Meat

        International Journal of Food, Agriculture & Environment, 7 (2), 76 – 81.
        2009
      • B. Jamilah, A. Mohamed, K.A. Abbas, R. Abdul Rahman, K. Roselina and D.M. Hashim.

        Protein – starch Interaction and their Effect on Thermal and Rheological Charactristics of the system

        International Journal of Food, Agriculture & Environment, 7 (2), 169 – 174.
        2009
      • K. A. Abbas, A. Mohamed and B. Jamilah.

        Fatty acids in fish and beef and their nutritional values

        International Journal of Food, Agriculture & Environment (JFAE), 7 (4), 37 – 42.
        2009
      • Md. Zaidul Islam Sarker, M. Abd Elgadir, Sahena Ferdosh, Md. Jahurul Haque Akanda, Mohd Yazid Abdul Manap and Takahiro Noda.

        Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel

        Molecules, 17 (5), 5733 – 5744.
        2012
      • Mohammed Zaidul Islam Sarker, Mohammed Abd Elgadir, Sahena Ferdosh, Mohammed Jahurul Haque Akanda, Pingkan Aditiawati and Takahiro Noda.

        Rheological Behaviour of Starch Based Biopolymer Mixtures in Selected Processed Foods

        Starch – Stärke, 65 (1–2), 73–81.
        2013
      • M. Abd Elgadir, B. Jamilah, R. Abdul Rahman, Y.B. Che Man.

        (Effect of organic acids combinations on shelf life extension of refrigerated beef cuts (longissmus dorsi

        World Journal of Science.
        25/10 2015
      • M. Abd Elgadir, B. Jamilah and R. Abdul Rahman.

        QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID

        INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES.
        20/10 2015
      • M. Abd Elgadir, Mohamed Salama, Aishah Adam.

        ANTI–BREAST CANCER FROM VARIOUS NATURAL SOURCES, REVIEW

        International Journal of Pharmacy and Pharmaceutical Sciences, Vol 7, Issue 2, 44 - 47..
        8/8 2015
      • M.Abd Elgadir, Md.Salim Uddin, Sahena Ferdosh, Aishah Adam, Ahmed Jalal Khan Chowdhury, Md.Zaidul Islam Sarker.

        Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review

        j o u r n a l of food and drug a n a l y s i s, 2 0 1 4, 1 - 1 1.
        22/10 2014
      • M. Abd Elgadir.

        NATURAL ANTIOXIDANTS AND ANTIMICROBIALS FROM VARIOUS SOURCES AS MEAT PRESERVERS

        International Journal of Current Research.
        1/12 2015 pp. 23490 - 23495
      • Hassan Barakat.

        Composition, antioxidant, antibacterial activity and mode of action of clove (Syzygium aromaticum L.) buds essential oil

        British Journal of Applied Science & Technology.
        2014
 
 
  عدد زيارات هذا الموقع 4983814
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